Quality Engineer

Our partner is a growing food manufacturing company with an international background, supplying leading customers in domestic and export markets.

You will support and improve quality management processes, covering quality system upkeep, audits, complaint handling and close work with production to protect product quality and food safety.

• Supporting and improving the Quality Management System and its documentation
• Investigating customer complaints and coordinating corrective actions
• Taking part in internal, customer and certification audits
• Supporting new products, packaging materials and manufacturing technologies
• Taking part in HACCP activities, hygiene inspections and food safety processes

• A bachelor's degree in Engineering, Food Science, Agriculture, Natural Sciences or a related field
• At least 2 to 3 years in food manufacturing
• Communicative English
• Strong problem-solving skills and the ability to work independently
• Knowledge of HACCP and food safety standards is a plus

• A stable, long-term role in an international company
• Competitive pay and benefits
• A flexible way of working with a predictable schedule
• Professional development and learning
• A supportive, collaborative environment